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Wednesday, 09 March 2011 20:59

Wholemeal Ginger Crunch

Wholemeal crunchy ginger shortbread -  a shortbread type ginger biscuit to bake in a tray and that I couldn't resist with my cup of tea today. The wholemeal flour makes it healthy doesn't it?

 

 

 

 

 

Published in Recipes
Wednesday, 09 March 2011 20:37

enough about pancakes, let's make biscuits

We used our Pakenham flour to make ginger crunch - and they are so delicious. If, like HRH, you want to pay the water mill a visit, they have workshops and open days and their own tea -room, and someone has been milling there for a thousand years!  www.pakenhamwatermill.co.uk 

ginger biscuits
Published in Home Made
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