A delicious treat and the perfect way to use up those unripe tomatoes. Vegetarian too!
Ingredients:
- 4 to 6 green tomatoes
- salt and pepper
- beaten egg
- cornmeal
- vegetable oil for frying
Preparation:
Slice the tomatoes into 1/4 - 1/2-inch slices. Salt and pepper them to taste. Dip in the beaten egg and then the corn meal. Fry in hot oil for about 3 minutes or until golden on bottom. Gently turn and fry the other side. Serve as a side dish - delicious with breakfast!
