Recipes tagged with: shrub

Drinking Vinegars, or Shrubs as they are also known are not new, but becoming popular again. Created since the 17th Century as a method to preserve fruit in vinegar, then sweetened with sugar to make a syrup to mix with soda, hot or cold water, or as a base for a cocktail. Try adding some crushed sweet cicely seeds to the strained liquid and sugar for a hint of aniseed.